Cheesy oatcakes

Not rated

Prep time: mins

Cook time: mins

Serves: 0

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

Porridge oats
225
g
 
Wholemeal flour
60
g
 
Bicarbonate of soda
0
 
Recipe said 0.5 tsp but with the salt and sugar was too much
Salt
0
 
Recipe said 1g, 0.5 was better but still obvious
Sugar
0
 
Recipe said 0.5g
Parmesan
25
g
or other tasty cheese
Butter
60
g
room temp
Water
100
ml
hot

Method

Still being tested

Mix the dry ingredients in a bowl.  Rub in the butter until distributed evenly.  Sprinkle the water on stirring the mixture.  Knead into a stiff dough.

Sprinkle a chopping board with flour and roll to 0.5cm thick.  Cut out the desired shapes and place on a baking tray lined with greaseproof paper coated with butter.  Bake for 20 minutes at 170 degrees C (fan).

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image