Chapatti

Not rated

Prep time: mins

Cook time: mins

Serves: 0

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

wholemeal flour
100
g
 
plain flour
100
g
 
salt
0.5
teaspoon
 
warm water
0
 
luke warm. looked like 50 to 100ml

Method

Mix flours, oil and salt in bowl.  Mix in water and knead until elastic.  Leave to sit for five minutes.  Divide into 8 or 10 balls and roll to  a few millimetres thick..  Cook in a lightly greased frying pan until browned in spots.  Keep warm in oven at 50 to 80 degrees wrapped in tea towel to keep moist

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image