Delete me

Not rated

Prep time: 10 mins

Cook time: 5 mins

Serves: 4

Owner: martin

Ingredients

plain flour

400

unbleached if poss.

baking powder

tsp

salt

0.5

tsp

butter

tbspn

warm water

160

mls

Mix dry ingredients together in large bowl.

Rub in margarine.

Add a little warm water at a time until dough is soft not wet (as dry as possible and still bind). Knead for a few minutes

Divide into 4 balls and rest for at least 10 minutes.

Squash one ball onto a wooden board (no need for flour if the dough is correctly dry). Squash by hand then roll very thin flipping and rolling again.

Place on hot (170) griddle for a minute or so each side (until brown speckles appear).