Mexican-style sauteed greens

Not rated

Prep time: mins

Cook time: mins

Serves: 0

Owner: martin

Ingredients

Onion

0.5

finely chopped

Jalapeno

Or pinch of dried chill flakes

Cherry tomatoes

Halved

Chard

500

Stems removed and sliced (or use spinach, kale etc. with no need to slice baby leaves)

Lemon juide

Tablespoon

Fry the onion and chilli until onion is tender (3 minutes)

Add tomatoes and cook for 2 more minutes (the tomatoes should start to lose their shape)

Add greens and season with salt and pepper, stir until wilted and just tender

Pour lemon juice on top and serve