Bulgur wheat and chickpea salad

Not rated

Prep time: mins

Cook time: mins

Serves: 4

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

Bulgur wheat
200
g
 
Halloumi
250
g
sliced (into 8?)
Olive oil
75
ml
Or to taste
Lemon juice
30
ml
Maybe more
Paprika
1
tsp
Double might be fine
Cooked chick peas
250
g
or one tin
Rocket
70
g
Or other salad (two handfuls)

Method

Cook bulgur wheat as usual (bring to boil in twice the amount of water or stock and turn off - leave for 20 mins and check)

Shallow fry the halloumi until golden brown

Mix all other ingredients into bulgur wheat and serve with halloumi on top

 

 

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image