Not rated
Prep time: mins
Cook time: mins
Serves: 4
Owner: martin
Cook bulgur wheat as usual (bring to boil in twice the amount of water or stock and turn off - leave for 20 mins and check)
Shallow fry the halloumi until golden brown
Mix all other ingredients into bulgur wheat and serve with halloumi on top
Meat dish | |
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Other savoury | |
Light dessert | |
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Drink |
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Party food |
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boil | |
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slowcook | |
shallowfry | |
deepfry | |
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grill | |
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pressurecook | |
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