Pesto

Not rated

Prep time: 15 mins

Cook time: mins

Serves: 20

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

Pine nuts
125
g
 
Parmesan
125
g
grated
Basil leaves
125
g
maybe more or add other greens
Garlic
3
cloves
crushed
Olive oil
200
ml
 
Lemon juice
25
g
 

Method

Toast pine nuts until golden in frying pan

Blitz all ingredients in food processor on high for 30 seconds or until smooth.

Freeze small portions or keep in fridge for a week.

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image