Hummus

Not rated

Prep time: mins

Cook time: mins

Serves: 0

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

Chickpeas
250
g
soaked overnight and cooked for 55 mins (or one drained tin)
Olive Oil
100
ml
 
Garlic
2
cloves
finely chopped or crushed
Lemon juice
40
ml
 
Tahini
80
g
perhaps 100g?
Cumin
0.5
teaspoon
 
Salt and pepper
0
 
 
Water
70
ml
Or more if still too thick (a good blender will emulsify/thicken). Or water from cooking chickpeas

Method

Blend chickpeas and oil for a minute.  Add other ingredients and blend for another two minutes (more if you want).

Optional extras:

 

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image