Chimichurri Sauce

Not rated

Prep time: mins

Cook time: mins

Serves: 0

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

Water
100
ml
For very watery sauce (but with lots of taste)
Salt
1
tspn
 
Garlic
12
cloves
less might be enough
Fresh Parsley
50
g
Roughly chopped
Dried Oregano
1
teaspoon
Or 25 fresh and drop the parsely by 10-15g
Dried chilli flakes
0.5
teaspoon
Or one fresh, chopped
Red wine vinegar
6
tablespoons
Or 4 of cider vinegar
Olive oil
100
ml
Maybe more of this and less water for an emulsified sauce/dressing

Method

Dissolve the salt int he water and food process all ingredients until smooth

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image