Potato soup

Not rated

Prep time: 10 mins

Cook time: 30 mins

Serves: 6

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

butter
1
ounce
try olive oil?
potatoes
1
lb
peeled and diced
onions
1
 
or spring onions
salt
0
 
to taste
pepper
0
 
to taste
chicken stock
900
ml
if using cubes leave out salt
crème fraiche
3
tablespoons
or 4fl oz full fat milk
fresh herbs
0
 
to garnish (or use croutons)

Method

Melt the butter and when hot add the potatoes, onions, salt and pepper
On a VERY low heat cover and simmer for 10 minutes
Add boiling stock and simmer for 10 minutes
Add crème fraiche and blend thoroughly

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image