Mexican pork casserole

Not rated

Prep time: 30 mins

Cook time: 480 mins

Serves: 12

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

pork mince
2
Kg
 
onions
3
 
thinly sliced
garlic
15
cloves
finely diced or 7 teaspoons dried
chopped tinned tomatoes
4
400g tins
 
white wine vinegar
12
tablespoons
 
runny honey
4
tablespoons
 
oregano
4
tablespoons
 
cinnamon
6
teaspoons
 
cocoa powder
6
tablespoons
 
brown sugar
8
tablespoons
 
dried chilli flakes
1
tablespoons
 
water
200
ml
 
beef stock cubes
2
 
 

Method

Fry the pork and onions for a few minutes
Add the other ingredients and mix well
Once hot add to slow cooker on low for 6-8 hours
Serve with rice, peas, sweetcorn
Can also be served with tacos

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
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