Chilli beef

Not rated

Prep time: 15 mins

Cook time: 30 mins

Serves: 6

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

Mince beef
2
lbs
 
Onion
1
medium
sliced thinly
Garlic
1
clove
 
Chopped tinned tomatoes
1
tin (400g)
 
Water
150
mls
 
Salt
1
tsp
 
Chilli
1
 
sliced, or 1-2 tsp chilli powder
Oregano
1
tsp
 
Cayenne pepper
0.5
tsp
 
Cumin
1
tsp
 
Beef stock cube
1
 
 
Tomato sauce
2
tbsp
 
Cornflour
2
tbsp
or vary to achieve suitable thickness

Method

Dry fry beef and onion to brown beef
Add all other ingredients except for cornflour
Simmer for 30 minutes
Add 50 mls cold water to cornflour and mix
Add cornflour mixture to chilli
Stir until thickens and serve with rice, pitta, tortillas, jacket potatoes or ...

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image