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Not rated
Prep time: 5 mins
Cook time: 30 mins
Serves: 4
Owner: martin
Dice meat and veg to equal sizes (2 cm) Put all ingredients in large pressure cooker Cook 30 minutes Allow to cool enough to serve Thicken with flour mixed in a little cold water if required although it will thicken if reheated anyway Or chill/freeze and reheat as needed
| Meat dish | |
| Poultry dish | |
| Fish dish | |
| Other savoury | |
| Light dessert | |
| Heavy dessert | |
| Drink |
| Main dish | |
| Side dish | |
| Starter | |
| Snack | |
| Party food |
| Oven | |
| boil | |
| Steam | |
| slowcook | |
| shallowfry | |
| deepfry | |
| barbecue | |
| grill | |
| microwave | |
| pressurecook | |
| nocooking |
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