Sate sauce

Rated 5 out of 5

Prep time: 30 mins

Cook time: 15 mins

Serves: 4

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

Coconut oil
1
tablespoon
or other oil
Onion
1
small
Chopped finely
Ginger
1
inch cube
Chopped finely
Garlic
1
clove
Chopped finely (or 1 tsp flakes)
Chilli
1
tsp
Depending on taste and curry powder
Curry powder
1
tblspn
optional
Brown sugar
1
tblspn
 
Fish sauce
0.5
tsp
 
Cornflour
1
tsp
 
Peanut butter
3
tblspn
 
Sweet soy sauce
1
tblspn
 
Chicken stock cube
1
 
 
Coconut milk
1
can
 

Method

Fry the onion and ginger for 2-3 minutes before adding the garlic for another two minutes.

Add these and continue frying for a minute or two to caramelise:

Add these and mix thoroughly:

If the coconut milk is especially thick you may need to add a small amount of water.

Heat and serve with chicken pieces or skewers of chcicken and veg.

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image