Fish stew with ginger, garlic and tomato

Not rated

Prep time: 15 mins

Cook time: 45 mins

Serves: 6

Owner: martin

Ingredients

Ingredient

Quantity

Unit

Comments

Ginger
2
inches
chopped finely or grated
Garlic
1
clove
ditto
Chopped tomatoes
1
tin
 
Black pepper
0.5
 
 
Salt
0.5
tsp
 
Cayenne pepper
0.5
tsp
or paprika or chilli powder or chilli flakes
Sugar
0.5
tsp
 
Chicken stock
1
l
 
Cod
1
Kg
or other firm white fish
New potatoes
1
Kg
Sliced 5mm thick

Method

Briefly fry ginger for five minutez add garlic for a couple more.  Add stock and potatoes and bring back to boil simmer for 45 mins. Add fish, bring back to boil and simmer 5 mins.

What type of dish is this?

Meat dish
Poultry dish
Fish dish
Other savoury
Light dessert
Heavy dessert
Drink

What could this dish be used for?

Main dish
Side dish
Starter
Snack
Party food

How can this dish be cooked?

Oven
boil
Steam
slowcook
shallowfry
deepfry
barbecue
grill
microwave
pressurecook
nocooking
awaiting image