- Menu
Not rated
Prep time: 10 mins
Cook time: 70 mins
Serves: 4
Owner: martin
Cover with water in pan. Bring to simmer. Add salt. Simmer until tender (1hr plus).
Drain well. Return to pan and add double cream. Simmer to reduce slightly then blend until smooth.
Serve with pan-fried sea bass or similar.
| Meat dish | |
| Poultry dish | |
| Fish dish | |
| Other savoury | |
| Light dessert | |
| Heavy dessert | |
| Drink |
| Main dish | |
| Side dish | |
| Starter | |
| Snack | |
| Party food |
| Oven | |
| boil | |
| Steam | |
| slowcook | |
| shallowfry | |
| deepfry | |
| barbecue | |
| grill | |
| microwave | |
| pressurecook | |
| nocooking |
Comments