Flour tortillas

Ingredients

Method

Combine flour and salt in a large bowl.  Mix oil and water and add to the flour.  Stir until forms a dough.  Knead for a few minutes and rest for at least 10. 

Divide into 6.  Flour a surface and roll very thin (translucent) to the size of a dinner plate (flip and roll to get thinner).  Lightly oil a pan or griddle and cook (170) for a minute on each side (should just start to brown in spots)