Blue cheese sauce

Not rated

Prep time: mins

Cook time: mins

Serves: 0

Owner: martin

Ingredients

Butter

Plain flour

Increase butter and flour to 50g for a thicker sauce (30g gives a pouring sauce)

Milk

400

Stilton

crumbled, 25g or 50g more for a stronger sauce (for stronger tasting ingredients)

White pepper

oinch

optional

Melt butter and gently fry flour for a minute or two whilst warming the milk in the microwave or another pan to hand hot or a little more
Slowly add milk stirring continuously (a tablespoon for first go then increase by 50% each time)
Heat gently until just before bubbles appear - stirring continuously
Add cheese, stir until smooth
Heat again until it thickens and serve